American Fire & Safety Equipment Company Inc. services, inspects, and removes violations for kitchen fire suppression systems in the Northern New Jersey area. We also test, maintain, and design your kitchen fire suppression system, helping you meet fire safety requirements and strict fire codes.
Commercial Kitchen Systems
Fire is a persistent hazard in commercial kitchens. We help anyone from family restaurants to large industrial kitchens. Our goal is to provide you with adequate fire suppression, as well as help in adhering to fire safety codes.
Maintaining Your System
All kitchen fire suppression systems should be maintained every 6 months. Maintenance includes certification and assurance that the system is in proper working condition. This will help prevent downtime. System reports are made available to insurance companies and local jurisdictions.
Contact us to learn more about our fire suppression systems.